At its finest.
Places I want to go, clothes I want to wear, and things I want to do.
Mar
31

(Source: bodddah, via myhomesicknessabsurd)

2 weeks ago with 2,757 notes
Mar
20

(via loveyourchaos)

4 weeks ago with 1,830 notes
Mar
11

foodffs:

No Bake Oreo Cheesecake

Really nice recipes. Every hour.

(via apricotchild)

1 month ago with 1,109 notes
Mar
10

(Source: wamwanfood, via pondear)

1 month ago with 317,377 notes
Mar
10

forestfeast:

Hello, cute Superbowl Party food! I’m going to make these little Hummus-Tomato Deviled Eggs for the big game on Sunday. It’s been unseasonably warm in Northern California (with a lot of early blooms!) and I’ve been sitting outside with these for lunch several times this past week… and I can’t get enough of them! Just mash together the yolks with hummus, mayonnaise, and (spicy) mustard until creamy and spoon the mixture into the egg whites. I top each with a half of a grape tomato (like cherry tomatoes, but oblong like a football!). Finish with a sprinkle of smoky paprika and (Maldon) sea salt. Enjoy!

1 month ago with 303 notes
Mar
10

(Source: king--boob, via thenocturnals)

1 month ago with 80,855 notes
Mar
05
philippefernandez:

at AKA

philippefernandez:

at AKA

(via icasparkles)

1 month ago with 51 notes
Mar
05

forestfeast:

We recently had a house full of guests for a long weekend and I thought it would be fun to bake a coffee cake for a chilly, lazy Sunday morning. Coffee cake is great, because you can cut slices as people rouse and it’s perfect with a cozy cup of coffee or Hot ChaiderMakes me miss warmer days full of hikes and blueberry picking I used this recipe, which was lovely and moist! The only difference is that I used half whole wheat flour, and I added sliced almonds to the crumble topping. Delicious.

1 month ago with 349 notes
Mar
05

forestfeast:

Whenever I host a brunch party, I love making quiche. It’s a simple way to serve eggs to a crowd and it feels a little special. Plus, it’s easily made ahead and delicious even as it cools. 

Check out my post on Better Homes & Gardens for more photos and the recipe. The recipe is great because it is super adaptable- you can literally add any filling you like! For the dish above I added ribbons of yellow zucchini squash (no need to pre-cook), grated cheese and a sprinkling of herbs on top.

Happy Weekend,

Erin

1 month ago with 182 notes
Mar
05

the-absolute-best-posts:

fedoratheexplorer:

is this real life

For my followers who wanted it! THIS IS SO GOOD. You can also use hot chocolate mix but make sure you add the sugar either way!! u v u

(via angelactose)

1 month ago with 317,862 notes