Hello, cute Superbowl Party food! I’m going to make these little Hummus-Tomato Deviled Eggs for the big game on Sunday. It’s been unseasonably warm in Northern California (with a lot of early blooms!) and I’ve been sitting outside with these for lunch several times this past week… and I can’t get enough of them! Just mash together the yolks with hummus, mayonnaise, and (spicy) mustard until creamy and spoon the mixture into the egg whites. I top each with a half of a grape tomato (like cherry tomatoes, but oblong like a football!). Finish with a sprinkle of smoky paprika and (Maldon) sea salt. Enjoy!
We recently had a house full of guests for a long weekend and I thought it would be fun to bake a coffee cake for a chilly, lazy Sunday morning. Coffee cake is great, because you can cut slices as people rouse and it’s perfect with a cozy cup of coffee or Hot Chaider. Makes me miss warmer days full of hikes and blueberry picking… I used this recipe, which was lovely and moist! The only difference is that I used half whole wheat flour, and I added sliced almonds to the crumble topping. Delicious.
Whenever I host a brunch party, I love making quiche. It’s a simple way to serve eggs to a crowd and it feels a little special. Plus, it’s easily made ahead and delicious even as it cools.
Check out my post on Better Homes & Gardens for more photos and the recipe. The recipe is great because it is super adaptable- you can literally add any filling you like! For the dish above I added ribbons of yellow zucchini squash (no need to pre-cook), grated cheese and a sprinkling of herbs on top.
is this real life
For my followers who wanted it! THIS IS SO GOOD. You can also use hot chocolate mix but make sure you add the sugar either way!! u v u